Mix dry ingredients. Mix all-purpose flour, baking powder, and salt in a bowl.Ģ.
#Blueberry cake with cream cheese frosting recipe full#
* See recipe card for full information on ingredients and quantities. If you can find the block one, buy that one, not the spread. Don't substitute for a low-fat one because then the frosting will be too loose. My delicious lemon muffins with glazing also use yogurt in them!Ĭream cheese - I always use Philadelphia full-fat cream cheese for my frostings. You can also use full-fat sour cream, it also works.
This is the secret to super moist and tender cakes. My healthy lemon tarts are one example of a refreshing lemon dessert!īaking powder - Do not substitute this for baking soda as it'll water down the tangy, lemon flavor that you want in this lemon blueberry cake recipe. They give you a bright, tangy lemony flavor (and smell!) and they're nothing compared to the artificial ones. It's a success guaranteed, I promise.Īnother easy layer cake for you to try is my delicious red velvet cake with cream cheese frosting! Or how about this creamiest no-bake lemon cheesecake? Ingredients For This Cake This recipe uses way less sugar than the typical recipes out there. I've perfected my cream cheese frosting so that you can really taste the flavor of cream cheese. Using yogurt is my secret to a moist lemon blueberry cake.
This is a lemon blueberry cake with yogurt. The blueberries turn jammy in the cake and the contrast sweet and slightly tart is just amazing. With this recipe, you'll get the most tender cake that's bursting with lemon flavor.
Jump to:īecause this lemon blueberry cake recipe is adapted from our readers' favorite lemon loaf cake and everybody who's made it, simply loved it! Full of bright and refreshing flavors! Perfect Easter cake or spring dessert. The most delicious lemon blueberry cake with cream cheese frosting! Tangy, tender lemon cake with pockets of jammy blueberries, and luscious frosting.
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